The Black Lion Hotel SA43 1HJ, Cardigan, Sir Ceredigion, Wales, United Kingdom
THE BLACK LION CHRISTMAS MENU 2021
Available through out november and december, pre order and booking essential
STARTERS
Leek and Potato Soup (V) £5.50
With a crusty roll (gluten/mustard/milk)
Chicken Liver Pate £6.50
With brown toast and red onion chutney
(gluten/milk)
Deep Fried Brie Wedge (V) £6.50
With cranberry sauce (gluten/milk)
Pan Seared King Prawns in Garlic Butter £7.00
With coriander, dill and lemon aioli and brown bread
(gluten/milk/crustaceans)
MAIN COURSE
Slow Roasted Silverside of Beef £12.00
With Yorkshire Pudding, Pigs in blankets and horseradish (egg/gluten/milk/mustard)
Roasted Turkey Crown £12.00
With stuffing, Pigs in blankets and cranberry sauce
(gluten)
Squash, Mushroom and Nut Roast (V) £10.00
(nuts)
Salmon Wellington and Hollandaise Sauce £12.00
(gluten/fish/egg/milk)
All served with seasonal vegetables, roast potatoes and roast parsnips
PUDDING
Christmas pudding £5.00
with Brandy sauce
(milk/sulphites)
Strawberry and Sherry Trifle £5.00
(gluten/milk/sulphites/egg)
White Chocolate and Raspberry Roulade £5.00
(egg/milk)
Chocolate Fondant £5.00
(gluten/milk/egg/soya)
All served with cream/ice cream or custard
Tea or Coffee with a Mince Pie £2.75
(gluten/milk)
